My first ever exam when I started culinary school I was really really nervous because it was the first time we had to do it solo. While we were going through the whole module we were in a group although we each have stations to work at but we cook as groups .We were assigned 1 soup and 1 main dish each and I happen to be assigned to ..... tada.....
Corn and crab chowder for the soup!
That was really yummy and creamy and crabby heheheh. The guest loved it.
Then next came the main dish.
Chicken Blanquette a Lancionne
I believe I did well and I'm so proud of myself.