First of I would like to say hi to my friends and family hahaha this makes me sound like I'm on a television show greeting my family and friends well anyhow it has been a while since I have been here. I am finally done with my 1 year Certificate in Advance Culinary Arts. That was really a blast. The people I met are very good friends of mine now in fact most of them are going to be my baby's Godparents as I mentioned in my last blog that I was gonna be a mommy soon well that soon has already arrived but that would be in another blog. I'm gonna talk about my time spent in the culinary school.
Culinary School is both easy and hard. Easy because I already have a background in cooking well that is to say I have been cooking for family for a long time and it is hard because there are new things to learn and change. Now I am able to explain why the food I cooked before came out this way and that way. I not only took up culinary but we had a few weeks in Baking and Pastry class as well as F & B wherein we learned to mix some cocktails which I wasn't allowed to to drink since I was pregnant and that really sucked not that I am an alcoholic or anything but I do drink. I did however taste the cocktails via a teaspoon. Imagine that a cocktail drank with a teaspoon hahahaha. Under F & B we did learn to serve and set up tables and boy are those main dish plates super heavy. First 2 days my arms were sore as if i was lifting weights all week but I did get the hang of it and I had good grades too well not to brag about it but I am one of our chef's favorite student but shhhh don't tell the others I said so.
In culinary we learned cooking basics, knife skills and a little of butchery then we went on to cooking methods where in foods are grilled, steamed, roasted , pan fried or stewed. After that came International cuisine where we cooked some Greek, Indonesian, Italian, Moroccan, Chinese,Filipino and others. We would have 1 hour of theory in an air conditioned classroom which was a blessing since it's always hot here in the Philippines and the tuition is so high also that our comfort are thought of. Anyhow after the theory we would go up to our kitchen , go to our specified station for 3 hours and do some cooking or you could say apply all the theory we have done.
My classes are from Monday to Thursday and that is for 4 hours. Sometimes the time would vary depending on the classes. I experienced a lot while taking up this short course and I wouldn't change a thing of it. So that tells you all my journey into the culinary arts world. Watch out for some of the pics of the dishes we whipped up. Ta ta!