Pork Belly Crispy pata style

At the party and I'm talking about my mom and stepdad's 12th anniversary we decided to have a BBQ party so everything was grilled from the pork BBQ to grilled pork belly and then there was the chicken and longaniza. Mom wanted something to be cooked different so I suggested Crispy Pata which was made from cooking the whole front or hind leg of the pork but then when I got to the supermarket all the patas where too big to fit my pressure cooker but I found another solution I simply chose Pork Belly since that was what we were preparing anyways. So I bought the belly bit it was lechon kawali style in the cut so it's a bit big. Here is how to cook this yummy dish but first the pic.

First you have to cook it in the pressure cooker to make it tender.Just follow the manufacturer's instruction for using it or if you don't have a pressure cooker you can boil it but it would take a while. Put all the meat in the pressure cooker with a lot of salt, yes you have to be a bit generous with the salt to make it tasty but you have to make sure it wouldn't be too salty either, remember you still have to fry them. After putting the salt, you must add crushed garlic then add bay leaf and crushed peppercorns. Add more peppercorns if you want it to be a bit spicy. That's all there is. Just cook it until it is tender (prick the skin with a fork to test.) Yes people there is skin and fat in this dish. The fats prevents the meat from being too dry like your eating leather not that I have tasted leather but that's what I heard people say if you chew on something hard. After it is tender you have to deepfry it in oil yes loads of oil but don't worry you can still use the oil for frying fish and other stuff. A word of warning though when you fry foods like this there will be a lot of bang and oil will be popping everywhere, the trick would be to have a handy pot cover. Don't worry you will get the hang of it eventually. Well as they say no pain no gain. hahahahahah.

Another thing too you can cook cut out pork belly like this but omit putting bay leaf and peppercorn just the garlic and salt. It would be very crispy and yummy. These dishes would go well with vinegar. You dip it and then crunch crunch as you bite into it.. Hmmm just thinking about it makes my mouth water. So enough of this... I have to remember my diet.

The forever blouse !

Finally I got to try out the crochet blouse I made and it took me like almost forever to finish it. Found the pattern online although I'd have to find the link where I got them. I started making this blouse before I made my box project and you can see the boxes at http://insanelychay.blogspot.com/ this was the project before that and it took me more than a weel to finish which was suppose to be easy. Heheheheheh I din't mind the long wait though as I think it is really really pretty how it turned out. I'm attaching a long a photo of the crochet with jeans and a skirt. I think it looked better with the skirt though.

The Beauty of nature !!

I was just browsing at my files trying to find out what to delete and I came across these two pictures and I marvel at the beauty of it. I have even forgotten that I took these in our garden. I love nature pictures and flowers. I guess I would make a decent photographer, what do you think? Aye or Nay ? heheheheh. The first picture is of a flower with a small insect and you can just see how the colors come together.

The second picture is of a flower we call "swanga" and I caught it with a grasshopper inside. Just beautiful.

Hotcake (Pancake)

I don't know if it is just with my family but we eat hotcake mostly snacktime in the afternoon rather than at breakfast. I've experimented with hotcake recipes trial and error you could say. So far everybody loved this particular fluffy recipe specially the foreign visitors we have. I hope you guys would try them too. For fluffy pancake batter is thicker.






Ingredients: makes 20 pancake (like the size in the photo)

1 1/2 cup all purpose flour
1 1/2 cup cake flour
6 tsp. baking powder
2/3 cup sugar
2 whole eggs
1 tsp. vanilla
1 cup milk
1 cup water
1 tsp. salt
6 Tbsp. melted margarine or butter

Procedure:

* Sift together flours, baking powder, sugar and salt. Set aside. Mix milk and water
* Beat eggs , add the vanilla and then add the milk and melted margarine. Mix well then add the flour and mix well until lumps disappear.
* cook as you would regularly. Stir once in a while as you cook.

NOTE:
According to my sister she cooks the pancake and then freezes them, when she needs it she would just pop it in the microwave and it turns out as if you just cooked it. Thicker batter would make fluffier pancakes. You can also add mashed bananas or cinnamon. Just experiment. Happy eating. If you don't have cake flour all purpose flour would be ok too. With the milk you can use fresh milk or evaporated. You can omit the water and use 2 cups of milk if you like.

Headache dream into reality

Yesterday I had a bad headache and it was all thanks to my awful dream. The dream started with me witnessing someone getting murdered in the pool of our house which was a house I have never seen before but I knew it was our house. There was lots of chaos and so I went to some sort of office where I saw my real dad who looked so stressed out and worried and so I went over and touched his arm trying to comfort him when he just snapped at me and told me I was useless and to get the hell away from him. I was really really really hurt by that. I ran out the door and went to our backyard and cried my heart out. After a few minutes I stopped crying and my headache began which usually happens after I cry and I woke up at that point and then the headache never went away.For the whole day my head ached like crazy.

Darn why didn't I bring my mobile phone?

Today I went to town, to colon exactly to buy some stuff for my new project. My mom and I will make a Belen in preparation for christmas. I bought an illustration board since that is thick and would be suitable for the project. Elgen was with me, she is our househelper. We got off from the jeepney and stepped into the sidewalk where people were bumping on each other to be on their way when I happen to glace on a little stall where people repair watches, I know filipinos would know what I mean by this. The drawer was potruding and I saw a child sleeping inside maybe about 2-3 years old. And very soundly mind you. I was like berating myself for not bringing my mobile phone as I would have been able to take a picture. I laughed not at the situation but at how soundly he slept even with the husle and bustle of the crowd around and not to mention the music that is loudly playing on the speakers where music was sold.

I envy this child, he is at peace with himself, even with the world that is often cruel just hanging around ready to pounce. It made me wish I was a child again.

My Lola's Rose peanut candy

My mom wanted to eat the family's rose peanut candy so she told me to make it. It takes a lot of effort to make this dessert. First you have to buy raw peanuts then roast it just like the pic above then after roasting you have to peel it and grind it and then add the other ingredients and then cook it. Here comes the most difficult and tiring part of this dessert. I would get blisters from stirring this because you have to cook it and not stop stirring until the oil of the peanut comes out. It is sort of like peanut butter but thicker and as it gets thicker it gets heavier to stir.I would always remember this dessert. No wonder my grandma would not always make this hahahha I know now the reason for that so when it is cook you must first let it cool a little bit then from this :

It will become this:

Isnt it pretty? I'm sure when my sister reads this blog her mouth will water.